Journal of Food: Microbiología, seguridad e higiene
Acceso abierto
ISSN: 2476-2059
ISSN: 2476-2059
Christiana Well
In the perpetual quest for healthier eating habits, understanding the nutritional disparities between homemade and store-bought meals is paramount. With convenience often outweighing considerations of nutritional value, consumers frequently opt for pre-packaged or fast food options without fully grasping the potential impact on their health. However, the choice between homemade and store-bought meals goes beyond mere convenience; it delves into the field of nutrition, influencing long-term well-being. Let's embark on an exploration of the nutritional content of these two culinary fields