Journal of Food: Microbiología, seguridad e higiene

Journal of Food: Microbiología, seguridad e higiene
Acceso abierto

ISSN: 2476-2059

abstracto

Estrategias para mitigar los patógenos transmitidos por los alimentos y proteger la salud pública

Elizabeth Christian

In the coordination between humans and the food they consume, a lurking menace often goes unnoticed foodborne pathogens. These microscopic organisms, ranging from bacteria to viruses and parasites, pose a significant threat to global public health. Understanding their nature, transmission routes, and preventive measures are important in safeguarding both individuals and communities against the perils they present.

Descargo de responsabilidad: este resumen se tradujo utilizando herramientas de inteligencia artificial y aún no ha sido revisado ni verificado.
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